GREEN FEES & BOOK A TEE TIME
    
  
    
  
Starters
    
  
Turnip and Saffron Soup
with crusty rolls and butter
    
  
Traditional Prawn Cocktail
Tiger Prawns topped with marie rose sauce, on a bed of lettuce with wedges of tomato and lemon served with a side of brown bread and butter
    
  
Slow cooked Duck Ragout
scented with cranberry and thyme, served with wholegrain mustard suet dumplings
    
  
    
Mains
  
    
  
Traditional Roast Turkey
served with sage and onion sausage meat, roast potatoes, sprout carrot and petit pois medley, braised red cabbage, pigs in blankets, gravy and cranberry sauce
    
  
Sea Bass en Papillote
Sea Bass baked in paper with lemon, samphire and garlic butter served with sauteed potatoes and a warm pickled carrot salad
    
  
Rich Mushroom and Truffle Risotto
topped with a crispy julienne of herb crepes
    
  
Desserts
    
  
  
    Traditional Christmas Pudding  
    
  
with brandy anglaise
    
  
Black Cherry Cheesecake  
    
  
with chocolate sauce
    
  
Trio of Capaldi’s Ice Cream
Vanilla, Strawberry and Mint Choc Chip
    
  
Tea/Coffee and Homemade Shortbread (Incl)
    
    Two course 25.00 
  
    Three Courses 30.00 
    
    
    
    Available from Monday the 1st of December until Wednesday the 24th of December
  
Advanced booking required
    
call 01408 621 417 option 3